Country Chicken Curry

Ingredients:-

For Masala paste

  • Coriander seeds- 2 TSP
  • Cinnamon- 1
  • Cardamom- 3 nos
  • Poppy seeds- 1/2 TSP
  • Cumin seeds- 1/2 TSP
  • Peppercorn- 1/2 TSP
  • Clove – 4 nos
  • Coconut-1/2 cup 

For Country chicken curry 

  • Chicken- 1 kg
  • Oil
  • Onion chopped- 1 cup
  • Tomatoes – 3 nos
  • Ginger garlic paste – 1 TSP
  • Green chili – 2
  • Chilli powder – 2 TSP
  • Turmeric powder – 1/2 TSP
  • Chicken masala – 2 TSP
  • Curry leaves
  • Salt 

METHOD FOR MASALA PASTE

  • Dry roast the ingredients, cool them and grind it.
  • Then add coconut and little bit of water and grind it to masala paste.
  • Next take the bowl, add chicken, chilli powder, turmeric powder, salt as required and mix them and let it for marinate 15-20 mins. 

HOW TO COOK COUNTRY CHICKEN CURRY IN EASY METHOD

  • Heat the claypot, add oil, onion, green chillies and saute it until they turn into golden brown colour.
  • Then add ginger garlic paste and saute them.
  • Next add tomatoes, curry leaves and cook them.
  • Next add chilli powder, chicken masala, marinated chicken and mix it, then add enough water and cook it for 30 mins.
  • Then add masala paste and let them cook it for 10-15 mins.
  • Now it’s ready to serve, do turn off the stove and serve with steamed rice.

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