Dry Fish Curry


  • Dry Fish- 250gms
  • Oil
  • Mustard seeds- 1 TSP
  • Ginger garlic paste- 1 TSP
  • Onion- 1. Chopped
  • Tomatoes- 3 nos
  • Chilli powder- 4 TSP
  • Turmeric powder- 1/4 TSP
  • Sambar powder- 2 TSP
  • Brinjal- 6 nos
  • Drumstick- 2 nos
  • Tamarind extract- 1 cup
  • Curry leaves
  • Salt
  • Shallots- 1 cup
  • Fenugreek seeds- 1 TSP
  • Garlic- 8-10 cloves
  • Green chilli- 2 

How to cook the delicious dry fish curry in simple method:- 

  • Intially, Boil the water add dry fish pieces and leave it aside.
  • Heat the claypot, then add oil, Fenugreek seeds and mustard seeds.
  • After the splutter seeds, add shallots, garlic, chopped onion, ginger garlic paste and curry leaves.
  • Saute them until the onions turn into golden brown colour.
  • Then add tomatoes, green chillies and saute it.
  • Next add chilli powder, sambar powder or kolambu powder, turmeric powder and salt as required.
  • Add vegetables, brinjal and drumstick and saute them for some minutes ( approximately 5 mins)
  • Then add tamarind extract water and cook them
  • After then 10-15 mins, add dry fish and cook it for 15 mins.
  • Now it’s ready for the serve with steamed rice.


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