Karunai Kizhangu Poriyal

Karunai Kizhangu Poriyal
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Karunai Kizhangu poriyal
How to make Karunai Kizhangu poriyal at home – Get complete list of recipe for Karunai Kizhangu poriyal and try in your home with our Step by Step Instructions
Prep Time: 10 Minutes
Cook time: 10 Minutes
Tags: No fat

Nutrition facts:
158 calories,
o grams fat

Side Dish
How to make Karunai Kizhangu poriyal, karunai kilangu varuval, karunai kilangu recipe,karunai kilangu fry,Elephant Yam fry


Karnakizhangu (yam)- 1
Onion – 2
Tomato – 3
Curry leaves
Coriander leaves
Chilli powder – 1 spoon
Salt – as required
Mustard – pinch of amount

Step by Step Instructions:

Do it properly by reading below instructions:

  • Initially, clean the big yam and cut into small slices and boil it.
  • Heat tha pan add some tablespoon of oil, after that add mustard then add chopped onion and curry leaves,then stir it well until turn into golden brown colour.
  • Now add chopped tomatoes and stir well.
  • Leave it for 2 minutes. Then add chilli powder and salt , stir well and also add boiled yam and some small amount of water.
  • Cook it for 4-5 minutes. After that off the stove and take it out and garnish with coriander leaves.

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