Pasta E Fagioli – Italian Dish

Ingredients:-

  • ☛ Progresso Cannelini Beans-2 can
  • ☛ Tomato sauce-1 can
  • ☛ Garlic-6 cloves
  • ☛ Basil leaves 6-8
  • ☛ 1 lb. of small pasta
  • ☛ Oil
  • ☛ Salt to taste
  • ☛ Pepperoncini
  • ☛ Grated Cheese

How To Make Pasta E Fagioli In Step By Step:-

  • One side is boiling the water for pasta and another side heat the oil.
  • Then add garlic, basil leaves and pepperoncini,stir well until the garlic sizzles.
  • Next add Tomato sauce,beans and salt then mix it.
  • And simmer for 10-15 minutes.
  • Another side in boiling water add pasta and salt.
  • When pasta is done, drain the most of the water and take two cups of cooking water.
  • Then place it in a large serving bowl.
  • Add fagioli sauce to the pasta and mix it well.
  • At the top add grated cheese for serve to the people.

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