Senai Kilangu Varuval

Ingredients:

– Senai Kilangu -1/4 kg
– Oil
– Chilli powder – 1 spoon
– Salt – as required
– Curry leaves
– Corainder leaves

Step by Step Instructions:

Do it properly by reading below instructions:

• Boil the Senai Kilangu and remove the skin then cut into pieces.
• Now heat the oil, add mustard, chilli powder and salt. Stir it well.
• Then add sliced pieces and mix it.
• Leave it for 1 minutes.
• Now off the stove and take it out from the pan into bowl.
• Garnish with curry and corainder leaves and taste it.

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