Maggi Manchurian

Maggie Manchurian
By Balaji,
How to make Maggi Manchurian at home
Maggi Manchurian – Become chef by reading our easy instructions and try at your home and server to your family, friends etc.,
Prep Time: 20 Minutes
Cook time:45 Minutes
Tags:High fat

Nutrition facts:
450 calories,
20 gram fat

Pure Vegetarian
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Tamil Nadu


☛ Maggi Packet – 3
☛ Carrot – 1/4 cup
☛ Bell Pepper – 1/4 cup
☛ Cabbage – 1/4 cup
☛ Salt – as required
☛ Black Pepper Powder – 1/2 tsp
☛ Corn flour – 3 tablespoon
☛ Oil – as required for fry
☛ Ginger – 2 teaspoon
☛ Garlic – 2 teaspoon
☛ Green Chilli – 2 teaspoon ( small chopped)
☛ Onion – 1/4 cup ( square shape chopped)
☛ Spring onion chopped – 1/4 cup
☛ Bell pepper – 1/2 cup
☛ Ketchup – 2 tablespoon
☛ Soy sauce – 1 teaspoon
☛ Chilli sauce – 2 tablespoon
☛ Pepper powder – 1/4 teaspoon

Step by Step Instructions:

Do it properly by reading below instructions,

  • Take a pan, add 4 glass of water after boil the water add Maggie, then add masala and mix it well.

  • After cooked the maggie transfer into mixing bowl.

  • Then add carrots, cabbage, salt, bell pepper, black pepper powder, corn flour and mix the ingredients.

  • Next take some mixture in hand and give the ball shape.

  • For deep fry, add sufficient oil in pan and heat it.

  • After heat the oil, add Maggie ball and fry it. Until the balls turn into golden brown colour and take it out then keep aside.

  • Next , take the pan add 3 tablespoon of oil and heat it. After that add garlic, ginger, spring onion, green chilli and stir it well.

  • Then, add onions and stir well until it’s turn into transulecent.

  • At the time add bell pepper and mix it. Cook it for 5 minutes then add soy sauce, red chilli sauce, ketchup, black pepper powder, saltand stir it well.

  • In a bowl, add corn flour and water then mix it .

  • Add the corn flour water in the pan and stir it.

  • Now add the balls and stir the mixture and cook it for 5 minutes on the medium flame.

  • After that remove the pan from the stove and garnish with spring onions.

  • Now it’s ready to serve.

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