How to make Senai Kilangu Varuval at home – Get list of recipe for Senai Kilangu Varuval and try in your home with our Step by Step Instructions
Prep Time: 10 Minutes
Cook time: 15 Minutes
Tags: No fat
0 grams fat
How to make senai kilangu varuval, senai kilangu varuval, senai kizhangu recipes,senai kilangu fry
– Senai Kilangu -1/4 kg
– Chilli powder – 1 spoon
– Salt – as required
– Curry leaves
– Corainder leaves
Step by Step Instructions:
Do it properly by reading below instructions:
- Boil the Senai Kilangu and remove the skin then cut into pieces.
- Now heat the oil, add mustard, chilli powder and salt. Stir it well.
- Then add sliced pieces and mix it.
- Leave it for 1 minutes.
- Now off the stove and take it out from the pan into bowl.
- Garnish with curry and corainder leaves and taste it.
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