How to Make Idli Sambar at Home
By Balaji,
How to Make Idli Sambar at Home – Our Experts are giving easier method of cooking by proper instrcutions to make Idli Sambar at home . Try Now and become Chef!
Prep Time:15 Minutes
Cook time:30 Minutes
Tags:No fat
Nutrition facts:
265 calories,
7 grams fat
vegetarian
How to Make Idli Sambar at Home, Easy way to make Idli Sambar at home, Idli Sambar Recipe
South Indian
By Balaji,
How to Make Idli Sambar at Home – Our Experts are giving easier method of cooking by proper instrcutions to make Idli Sambar at home . Try Now and become Chef!
Prep Time:15 Minutes
Cook time:30 Minutes
Tags:No fat
Nutrition facts:
265 calories,
7 grams fat
vegetarian
How to Make Idli Sambar at Home, Easy way to make Idli Sambar at home, Idli Sambar Recipe
South Indian
Ingredients:
– Thoor dhal – ½ cup
– Pumpkin – ¾ cup
– Oil – 2 tsp
– Mustard – 1/8 tsp
– Fenugreek – ¼ tsp
– Red chilies – 3
– Green chilies – 2
– Curry leaves as required
– Coriander leaves as required
– Turmeric – ½ tsp
– Asafoetida – 1/8 tsp
– Shallots (small onions) – 10-15
– Tomato – 1
– Sambar powder – 3-4 tsp
– Tamarind water
– Salt as required
Step by Step Instructions:
Do it properly by reading below instructions:
- Add Thoor dhal, pumpkin, salt and required water in cooker. Set the flame in medium and wait for 4-5 vessels.
- At the same time in pan heat the oil, after that add mustard, fenugreek, red chilies, curry leaves, turmeric, asafeotida and stir well.
- Then add small onions, let it cook for some minutes to fry. Next add tomato, green chili and sambar powder. Cook it for 3 minutes.
- After that add dhal and pumpkin with lemon sized tamarind soaked in water and required water, salt for sambar. Stir well and cook it for 5 minutes.
- Next add coriander leaves and ghee then turn off the flame.
- Now our sambar is ready to serve with idly, dosai, pongal, etc,.
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