முட்டை மாஸ் – Egg Mass Recipe

Egg Mass Recipe
By Balaji,

முட்டை மாஸ் – Egg Mass Recipe – Here this is one of best and favourite dish for egg Lovers. Try this in home it’s completely easy to cook and also it will be tastier than chicken. Easy and best Dish to try during Lockdown Time at home
Prep Time:10 Minutes
Cook time:15 Minutes
Tags:medium fat

Nutrition facts:
196 calories,
15 gram fat

Half non-vegetarian
How to make Egg Mass, முட்டை மாஸ் Seivathu Eppadi, Muttai Mass Seivathu Eppadi, How to cook egg mass, Egg mass recipe
South-inidan

Ingredients:

– ☛Boiled Egg- 4
– ☛Oil
– ☛Mustard seeds – 1/4 TSP
– ☛Onion – 1
– ☛Green chilli -2
– ☛Ginger garlic paste – 1 TSP
– ☛Tomatoes – 2 nos
– ☛Curry leaves
– ☛Chilli powder – 1 TSP
– ☛Turmeric powder – 1/4 TSP
– ☛Garam masala – 1 TSP
– ☛Pepper- 1 TSP
– ☛Curry masala powder -1 TSP
– ☛Salt

Step by Step Instructions:

Do it properly by reading below instructions,

• Heat the oil in the pan, add mustard seeds and let it for splutter, then add sliced onion, green chilli, curry leaves and saute it until turn into golden brown colour.
• Then add ginger garlic paste and saute it for one minute.
• Next add tomatoes and cooked them, then add chilli powder, garam masala, turmeric powder, pepper powder and curry masla powder and salt as required.
• Let it for 2-3 minutes for the gravy consistency.
• Then add sliced boiled egg and mix it little by little.
• Turn off the stove and serve it for taste.

Rated 4/5
based on 10 customer reviews